自釀啤酒在煮完麥芽糖化之後, 麥芽就功成身退, 濾出來的麥芽渣就用不到了
一般啤酒廠的啤酒粕是拿去當堆肥或是動物飼料
自釀啤酒玩家大部分也是當廚餘回收或是堆肥, 餵雞餵鴨
畢竟麥芽渣量滿大的, 我一次釀4公升啤酒, 用大概1.2公斤的麥芽
麥芽煮的過程會吸水, 我每次都可以收一大盆的麥芽渣, 重量大約兩公斤多吧
目前分類：Homebrew (5)
- Aug 31 Mon 2020 21:42
自釀啤酒筆記 - 麥芽渣Spent Grain (啤酒粕, 啤酒糟) 的營養成分以及利用
- Aug 26 Wed 2020 06:07
自釀啤酒筆記 - no.7 IPA no.8 Weissbier 德式小麥
brewer's friend 免費版只能記錄五個酒譜
第6釀 的Mandarina Bavaria IPA 酒譜紀錄完電腦重開機之後就沒紀錄了XDDD
no. 7 和 no. 8 釀換了Beersmith 電腦版試試
設計酒譜來說好像沒有Brewersfriend 方便, 庫存登錄也沒辦法一次扣除(還要手動算!)
然後最後算ABV這個步驟有點怪, 我填入SG但存好之後又跳掉, ABV數值不對
- Jul 30 Thu 2020 23:20
自釀啤酒筆記 - 用糖度計計算酒精度 ABV OG FG
前幾次釀因為是用商家配好的材料包, 酒精濃度也都直接寫好了
網路上訂了糖度計終於收到了 就可以更準確測量酒精度啦
不過原來用糖度計算FG要校正過
OG比較沒問題
例如第六釀的IPA 發酵前的糖度13 糖度計上對照的比重是1.053
- May 15 Fri 2020 00:17
自釀啤酒筆記 - 煮啤酒步驟 brew day step by step
- May 14 Thu 2020 22:55
自釀啤酒筆記 - 啤酒花 hops characteristics
筆記一下用過的跟手邊有的啤酒花香味跟成品心得
來源: hopslist.com
Centennial
Centennial owes its existence to a mix of Brewer’s Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of its similar citric characteristic. Centennial is a much-celebrated hop in its versatility with its depth of bitterness and forward aroma — two characteristics that balance each other beautifully.
It is well suited to Pale Ales and IPAs with its high alpha content and is floral in both flavor and aroma. Centennial has had its ups and downs in the commercial brewing industry but is currently experiencing a return to popularity, particularly among leading craft breweries.
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